Learn the basics for making your own delicious and nutritious Sauerkraut, Kimchi, Pickles and more! Maggie Levinger, co-founder of Wild West Ferments, will share her knowledge and skills from 20 years of study and practice of fermentation.  In this workshop we will get a glimpse of the rich history, cultural significance, science and nutrition of fermentation.  The first portion of the class will be a presentation followed by Q&A.  The later portion of the class will be for hands-on experiential learning during which you will all get to create a ferment to take home with you.  Our goal is to impart confidence and excitement for your DIY fermentation adventure.