Learn the art of ganache and create a set of 8 truffles to take away with you! Food professional Maggie Levinger, (founder of Wild West Ferments) brings you this mouth watering truffle class just in time for Valentine’s Day. Creative thinking, unusual ingredients, classic flavors, and heavenly truffles will fill this 2 hour class. You will walk away with a reliable ganache recipe, skills, knowledge, and confidence to be your own truffle source, as well as a box of 8 truffles to share or devour yourself! ::photo credit Phoebe von Reis::